These glazed peach scones are crisp and moist and packed full of peachy flavor. Scones are so fun and quick to make and the result is so worth it. They look fancy and are perfect for breakfast and brunch.

Scones are one of my favorite things to bake for several reasons. They are fast and easy to mix up and yet they feel fancy. I love working the dough with my hands and then cutting them into triangles. They’re a delicious mix between a biscuit and a cookie. They’re not dry if they’re made right but moist and full of flavor. 
Most sources will tell you not to mix the dough in a mixer and gently work it by hand but I’ve found that I can successfully mix it up in a mixer being careful not to overmix and then shape it into a circle by hand and they turn out great. Not dry at all. 

Ingredients Needed for Glazed Peach Scones:

(scroll down for complete recipe with measurements)

• all purpose flour
• white sugar
• baking powder 
• ground cinnamon 
• salt 
• salted butter
• whole milk
• vanilla extract 
• a peach, peeled and chopped 
• powdered sugar 

How to Make these Peach Scones:

• Preheat the oven to 400 degrees.
• In a mixer, combine all the dry ingredients.
• Add the butter and mix until it’s small pea sized lumps. It’ll take awhile but be patient until you get there. If the butter is left and baked in too big of chunks, there will be craters and dips in the s ones that don’t look nice.
•  Mix in the milk and vanilla extract and then add the peaches and mix just till combined. 
• Place the dough on a floured surface and divide into two equal pieces. 
• Shape each piece into a circle and cut into 8 triangles with a dough cutter, pizza cutter, or knife. 
• Place them on a baking sheet and bake in preheated oven for 17 minutes or until golden brown on top. 
• Remove from oven and place on parchment paper to cool.
• Mix up the glaze ingredients and pour into a ziploc bag. Snip a tiny corner of the bag and drizzle the glaze across each scone.
• Enjoy a delicious glazed peach scone! 

These scones are perfect for a tea party, breakfast and brunch, and they also make great gifts. I make them in all different flavors and it’s so much fun! 

Happy Baking,

~Rachel Ballinger ☕️💕

Here are some more of my favorite scone recipes for you:

• Chocolate Chip Orange Scones
• Apple Cinnamon Scones
• Maple Bacon Chocolate Chip Scones
• White Chocolate Cranberry Scones
• Carrot Cake Scones

”A lot of living happens in the kitchen.”    ~Rachel

Print

Glazed Peach Scones

These glazed peach scones are moist and packed full of peachy flavor. Scones are so fun and quick to make and the result is so worth it. They look fancy and are perfect for breakfast and brunch.

Course Breakfast, Dessert

Cuisine American

Keyword dessert, Peach, Scones

Prep Time 15 minutes minutes

Cook Time 17 minutes minutes

Total Time 32 minutes minutes

Servings 16 Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 6 tbsp salted butter
• 3/4 cup whole milk
• 1 tsp vanilla extract
• 1 peach peeled and cubed, about 1 cup

Glaze:

• 1/2 cup powdered sugar
• 1 tbsp whole milk
• Sprinkle of ground cinnamon

Instructions

• Preheat oven to 400 degrees.
• In your mixer combine flour, sugar, baking powder, cinnamon, and salt. Cut the cold butter into smaller pieces and add to the dry mixture. Mix together until the butter is broken into small little pieces. It will take time so just be patient and it will break down!
• Mix in milk and vanilla extract until moistened. Add the chopped peaches and mix till combined.
• Turn out the dough onto a floured surface. Divide dough in half and by hand form both sections into circles. You want the dough about an inch thick. Then cut each circle into 8 pieces like a pie with a pastry cutter, sharp knife, or pizza cutter.
• Place 2 inches apart on a cookie sheet.
• Bake in preheated oven for 17 minutes or until golden brown.
• Mix glaze ingredients and drizzle on cooled scones. Store in an airtight container.

The post Glazed Peach Scones appeared first on My Everyday Ordinary Life.

This blueberry peach cobbler tastes like heaven in your mouth! Warm blueberries and peaches under a bed of soft sweet cake, it’s a delicious dessert perfect for summer gatherings. Or any time of the year because you can use frozen fruit for the same amazing results as fresh fruit. 

My absolute favorite way to enjoy this cobbler is scooping some into a bowl while it’s still warm from the oven and adding some cold milk. Mmmmm, so good!!! 

Ingredients Needed to Make this Cobbler:

(scroll down for complete printable recipe with measurements)

• blueberries, fresh or frozen work 
• peaches, fresh or frozen work 
• white sugar
• water
• butter, I use salted butter for everything 
• all purpose flour 
• baking powder
• salt
• milk
• ground cinnamon 

How to Make Blueberry Peach Cobbler: 

• In a saucepan, mix and heat the blueberries, peaches, sugar, and water. 
• Place butter in the baking pan and place it on the oven to melt while the o em preheats to 350 degrees. 
• In a bowl, mix together the flour, baking powder, salt, and milk. 
• Pour batter into hot pan over melted butter. 
• Pour cooled fruit over and the batter. 
• Sprinkle the top with cinnamon. 
• Bake for 45 minutes. 
• Serve with whipped cream, ice cream, or cold milk.

You can use any fruit to make this cobbler. Peaches and raspberries, blackberries, strawberries, etc. 

Enjoy,

Rachel Ballinger 🫐🍑

“A lot of living happens in the kitchen.”   ~Rachel 

 

Print

Blueberry Peach Cobbler

This blueberry peach cobbler tastes like heaven in your mouth! Warm blueberries and peaches under a bed of soft sweet cake, it’s a delicious dessert perfect for summer gatherings.

Course Dessert

Cuisine American

Keyword Blueberry, Cobbler, dessert, Peaches

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 12 Servings

Ingredients

• 2 cups blueberries fresh or frozen
• 2 cups peeled and sliced peaches fresh or frozen
• 2 cups white sugar divided
• 1/2 cup water
• 1 stick butter
• 1 1/2 cups all purpose flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• ground cinnamon

Instructions

• Preheat oven to 350 °F.
• Combine the peaches, blueberries, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
• Put the butter in a 9”x13” baking pan and place in oven to melt.
• Mix together remaining 1 cup sugar, flour, baking powder, and salt. Add the milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
• Spoon the cooked fruit on top, gently pouring in the syrup. Sprinkle the top with ground cinnamon. Batter will rise to the top during baking.
• Bake for 45 minutes until browned and sides pull away from the pan.
• Serve with whipped cream or vanilla ice cream. Or my personal favorite is to pour cold milk over the warm cobbler and eat it like that.

The post Blueberry Peach Cobbler appeared first on My Everyday Ordinary Life.