Ingredients needed:

• Flour – all purpose flour or bread flour 
• Sugar
• Baking powder 
• Salt
• Baking soda 
• Butter – I use salted butter for everything 
• Sourdough Starter – you can use sourdough starter or discard
• Buttermilk – if you don’t have any buttermilk on hand you can make your own by adding 1 tablespoon lemon juice to 1/2 half cup

Mix together dry ingredients. Cut the butter into the flour mixture with a pastry cutter or fork. Another option is using frozen butter and grating it. Add the wet ingredients and mix. Form a nice dough and roll it out on a floured surface. Use a biscuit cutter to cut about 20 biscuits. Place on cookie sheet or baking pan and bake for about 15 minutes. Serve hot with gravy or enjoy with butter and jam. 

These biscuits are the perfect accompaniment to my ground beef breakfast gravy recipe. This combo is a family favorite of ours and often shows up on Saturday’s or on snow days. Hearty and happy! 

Happy Baking,

Rachel Ballinger ☕️

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Sourdough Biscuits

These flaky biscuits are quick to make and go perfect with gravy for a hearty breakfast.

Course Bread

Keyword Biscuit, Bread, Sourdough,

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 20 Biscuits

Author Rachel Ballinger

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 cup butter frozen
• 1 cup active sourdough starter
• 1/2 cup buttermilk

Instructions

• Preheat oven to 450 degrees.
• In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
• Slice butter and cut into flour mixture with a pastry cutter or fork.
• Add the sourdough starter and buttermilk. Stir until a soft dough forms.
• Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out biscuits using a 2-inch biscuit or cookie cutter.
• Place biscuits on baking sheets. Place into oven and bake for 15 minutes or until golden brown.
• Serve warm with gravy or with butter and jam.

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