This Dutch baby German pancake only has six simple ingredients plus the apple and cinnamon. It has no sugar! It’s a great way to eat your eggs. 

• Butter
• eggs
• milk
• flour 
• vanilla extract
• salt 
• apples
• cinnamon 

You can make this Dutch baby plain by omitting the apples and cinnamon and it’s absolutely delicious. But in the fall, I enjoy adding the apples and cinnamon to add some warmth and flavor to the dish. 

Just put the butter and apples in the skillet and let it cook as the oven preheats. Throw the rest of the ingredients a blender and mix. Pour over the apples in the hot skillet and bake for 20 minutes. 
We like to eat it with powdered sugar and maple syrup. Enjoy!

~Rachel Ballinger ☕️

“A lot of living happens in the kitchen.”   ~Rachel

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Cinnamon Apple Dutch Baby

Cinnamon Apple Dutch Baby is a delicious fall breakfast. Quick to make and full of warm apples and cinnamon.

Course Breakfast

Cuisine German

Keyword Breakfast, Pancake

Servings 8 Servings

Author Rachel Ballinger

Ingredients

• 4 tbsp butter
• 1 large apple peeled, cored, and chopped
• Ground Cinnamon
• 6 eggs
• 1 cup milk
• 1 cup flour
• 1 tsp vanilla
• Dash of salt

Instructions

• Place the butter and chopped apple in a 10” cast iron skillet and sprinkle with cinnamon. Put the pan in the cold oven and preheat to 425 degrees.
• Place rest of the ingredients in a blender and blend till smooth. Pour batter evenly over the apples in the hot preheated skillet.
• Bake for 20 minutes or until golden brown and puffy. Serve with maple syrup and powdered sugar. Enjoy!

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