Mix up your dough, let it rest for 15 minutes, divide it and shape into balls, roll them out, and fry on a hot cast iron skillet. Bam! Homemade delicious-ness! A great recipe to let the kids help make. They’ll be making them by themselves soon just for an afternoon snack. 

Enjoy!

Rachel Ballinger☕️💕

”A lot of living happens in the kitchen.”    ~Rachel 

Print

Homemade Flour Tortillas

Mix up these homemade flour tortillas in 30 minutes with only four ingredients. Fresh homemade flavor and real ingredients, they elevate your dinner to a whole new level. 

Course Bread

Cuisine Mexican

Keyword Bread, Tortilla

Total Time 45 minutes minutes

Servings 10 Tortillas

Author Rachel Ballinger

Ingredients

• 3 cups flour
• 1 tsp salt
• 1/3 cup olive oil
• 1 1/3 cup hot water

Instructions

• Mix flour and salt together. Add oil and hot water. Mix and knead until it becomes a soft dough. You can make this by hand or in a mixer.
• Cover the dough and let rest for 15-30 minutes. Divide dough into 10 equal pieces. Roll each piece into a ball. Roll out each dough ball as thin as possible with a rolling pin. Cook on a hot ungreased cast iron griddle about 1 minute on each side just until lightly browned in spots.

The post Homemade Flour Tortillas appeared first on My Everyday Ordinary Life.