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A pan of baked banana bread cake

Banana Bread Cake

This is your classic banana bread with chocolate chips but baked in a cake form. So fast and easy and delicious!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 18 Servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 ripe bananas
  • 2/3 cup butter melted
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 1/2 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees and grease a 9”x13” pan with olive oil.
  2. In a mixing bowl, mash the bananas with a fork until smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda, salt, and cinnamon. Stir in the sugar, eggs, and vanilla extract. Add the flour and mix well. Stir in chocolate chips.
  3. Pour the batter into the greased pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from oven and cool completely before slicing and serving.