They’re so easy to make. Make sure to completely thaw your shrimp if using frozen which I usually do. If I’m running short on time, I’ll submerge them in a bowl of cold water to speed up the thawing process. Drain and season them with salt, pepper, garlic powder and drizzle them with olive oil.
Now you slide them onto skewers or if you have a blackstone you don’t have too and can just dump them on the hot griddle. Cook for about 5 minutes on each side until they’re pink and cooked to an internal temperature of 145 degrees. 
Remove them from the grill and place them in a pan. Melt the butter and mix in the garlic powder. Pour the warm melted butter over the shrimp and give it a stir. 
And that’s it, you’re ready to enjoy them! 
~Rachel Ballinger 🍤🍤🍤

“A lot of living happens in the kitchen.”  ~Rachel 

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Grilled Garlic Butter Shrimp

These buttery garlic grilled shrimp are so good and the perfect addition to your next bbq.

Course Appetizer, Main Course

Cuisine American

Keyword Appetizer, Main Course, Meat, Shrimp

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 12 Servings

Ingredients

• 3 lbs frozen raw peeled shrimp
• Salt
• Black pepper
• Garlic powder
• 1 stick butter 8 tbsp
• 1 tbsp garlic powder

Instructions

• Thaw the shrimp and season with salt, pepper, and garlic powder.
• Skewer shrimp onto skewers. If you have a Blackstone, that’s not necessary. I dump them directly onto the hot surface.
• Grill for about 5 minutes on each side or until the shrimp turn pink. Cooking them too long will make them tough and chewy.
• Remove from grill and place in a pan or bowl.
• Melt the butter and stir in the garlic powder. Pour it over the cooked shrimp.
• Serve hot!

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