This moist apple sheet cake is filled with sweetness and warmth from the brown sugar and cinnamon and tied together with lots of fresh chopped apples. It’s a great dessert to enjoy in the fall when apples are in season. 

I love sheet cakes because they are really fast to mix up, they bake pretty fast, and they can feed a crowd. This apple cake takes a little longer because the apples add so much moisture to the batter. But the wait is worth it. 

Ingredients Needed to Make Apple Cake:

(scroll down for complete recipe with measurements) 

• all purpose flour
• white sugar
• brown sugar
• ground cinnamon 
• salt
• baking powder
• baking soda
• olive oil
• eggs
• vanilla extract
• buttermilk – if you don’t have buttermilk just make your own with milk and a splash of lemon juice to make it thicken 
• apples, any variety will work 

Making this cake is literally so simple. I make it in a mixing bowl with a spoon. 

How to Make Apple Sheet Cake:

1. Mix all the dry ingredients together.
2. Add the wet ingredients and mix. 
3. Add the peeled and chopped apples.
4. Spread evenly in pan and bake at 350 degrees for 40 minutes or until the center of the cake tests done with a toothpick. Make sure you’re not sticking the toothpick in an apple chunk! 
5. Let the cake cool and enjoy! 

I hope you enjoy the apple sheet cake!

~Rachel Ballinger ☕️🍎

More Apple Recipes for You to Enjoy:

• Oatmeal Apple Cookies
• Apple Cinnamon Scones
• Cinnamon Apple Dutch Baby
• Cranberry Apple Pie

“A lot of living happens in the kitchen.”    ~Rachel

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Apple Sheet Cake

This moist and delicious apple sheet cake is full of brown sugar and cinnamon goodness and stuffed with apples. Perfect fall treat!

Course Dessert

Cuisine American

Keyword Apple, Apple Sheet Cake, Cake, dessert

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 24 Servings

Ingredients

• 2 1/4 cup all purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup olive oil
• 3 large eggs
• 2 tsp vanilla extract
• 1/3 cup buttermilk
• 4 large apples peeled and diced

Instructions

• Preheat the oven to 350 degrees and oil a sheet pan.
• In a large mixing bowl, combine all the dry ingredients.
• Add the wet ingredients and stir to combine well.
• Add the apples and mix in.
• Scrape into greased sheet pan and spread batter evenly.
• Bake for 40 minutes or until the center tests done with a toothpick.
• Let cool completely before cutting into it.

The post Apple Sheet Cake appeared first on My Everyday Ordinary Life.

Ingredients Needed to Make Oatmeal Apple Cookies: 

(scroll down for complete recipe with measurements) 

• brown sugar
• butter, I use salted butter for everything 
• eggs
• vanilla 
• salt
• baking powder
• baking soda 
• cinnamon
• flour
• rolled oats 
• apples – peeled, cored, and chopped – any kind will work except maybe not Granny Smith 

How to Make the Cookies:

• Cream the butter and sugar till light and fluffy 
• Add the eggs and vanilla and beat
• Add the dry ingredients and mix
• Add the chopped apples and mix just to combine
• Bake in 350 degrees preheated oven for about 14 minutes. You want the top of the cookie set and the edges brown.

Keep in mind that these cookies have apples which contain moisture so they will become a little soggy the next day. They are best enjoyed the day they’re made but you can store them in an airtight container for a couple days. Some suggest adding a slice of white bread to the container and it’s supposed to help the cookies not get soggy. 

This cookie is a great way to enjoy an apple treat and to add some creativity to your cookie lineup.

If you enjoy apple recipes, you might enjoy these too:

• Cinnamon Apple Dutch Baby 
• Apple Cinnamon Scones

Enjoy!

~Rachel Ballinger 

“A lot of living happens in the kitchen.”   ~Rachel 

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Oatmeal Apple Cookies

These soft little cookies are full of apples, oats, and cinnamon. A delicious treat for any day.

Course Dessert

Cuisine American

Keyword Apple, Cookie, dessert, Oatmeal

Prep Time 16 minutes minutes

Cook Time 14 minutes minutes

Total Time 30 minutes minutes

Servings 30 Cookies

Author Rachel Ballinger

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 2 cups all purpose flour
• 1 cup rolled oats
• 2 cups chopped apples peeled

Instructions

• In a bowl, beat the brown sugar and butter until nice and fluffy.
• Add the eggs and vanilla and mix.
• Add the salt, baking powder, baking soda, cinnamon, flour, and oats and mix.
• Add the chopped apples and mix until combined.
• Cover dough with plastic wrap and chill in the fridge for 30 minutes.
• Bake in 350 degree oven for 14 minutes or until cookies turn brown around the edges.

The post Oatmeal Apple Cookies appeared first on My Everyday Ordinary Life.

This Dutch baby German pancake only has six simple ingredients plus the apple and cinnamon. It has no sugar! It’s a great way to eat your eggs. 

• Butter
• eggs
• milk
• flour 
• vanilla extract
• salt 
• apples
• cinnamon 

You can make this Dutch baby plain by omitting the apples and cinnamon and it’s absolutely delicious. But in the fall, I enjoy adding the apples and cinnamon to add some warmth and flavor to the dish. 

Just put the butter and apples in the skillet and let it cook as the oven preheats. Throw the rest of the ingredients a blender and mix. Pour over the apples in the hot skillet and bake for 20 minutes. 
We like to eat it with powdered sugar and maple syrup. Enjoy!

~Rachel Ballinger ☕️

“A lot of living happens in the kitchen.”   ~Rachel

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Cinnamon Apple Dutch Baby

Cinnamon Apple Dutch Baby is a delicious fall breakfast. Quick to make and full of warm apples and cinnamon.

Course Breakfast

Cuisine German

Keyword Breakfast, Pancake

Servings 8 Servings

Author Rachel Ballinger

Ingredients

• 4 tbsp butter
• 1 large apple peeled, cored, and chopped
• Ground Cinnamon
• 6 eggs
• 1 cup milk
• 1 cup flour
• 1 tsp vanilla
• Dash of salt

Instructions

• Place the butter and chopped apple in a 10” cast iron skillet and sprinkle with cinnamon. Put the pan in the cold oven and preheat to 425 degrees.
• Place rest of the ingredients in a blender and blend till smooth. Pour batter evenly over the apples in the hot preheated skillet.
• Bake for 20 minutes or until golden brown and puffy. Serve with maple syrup and powdered sugar. Enjoy!

The post Cinnamon Apple Dutch Baby appeared first on My Everyday Ordinary Life.